Home-made recipe

This morning I have learned how to cook cupcakes or as everybody say: 'muffins'. The recipe is really simple and I was taught by my sister who is a excellent cooker!

These are the ingredients:

2 cups of white flour.

1 cup of warm water.

1 cup of whole wheat flour.

2 tablespoons of vegetable oil.

1 tablespoon of dry yeast.

1 teaspoon of salt.

Cornmeal.

Instructions: How to cook

1. In a suitably sized bowl, mix the warm water, vegetable oil, yeast and salt.

2. Beat in the white flour, followed by the whole wheat flour; mix thoroughly.

3. Oil the surface of the dough's surface and allow to rise for 30-40 minutes.

4. Knead the dough until soft; then cut into six pieces and roll each piece in cornmeal.

5. Form each ball into muffins, four inches in diameter.

6. Place on a cookie sheet and bake at 175°C for 15 minutes.

On the other hand, If you prefer that they are made of chocolate you have to add 150 grams of chocolate.

This is the result:

It is the first time I cook. I know they are a little broken down, but I promise I will improve my cooking! I really enjoyed doing this activity. I recommend you!